From the team behind Rumi comes this self-described restaurant ‘of Middle Eastern appearance’. Bar Saracen aims to represent the complexity of the region’s cuisines but isn’t afraid to put a twist on the classics. The borek is stuffed with n’duja, egg and cheese, while the lamb kofte is enhanced by pistachios and served with Turkish cacik. Rock on.
Available lunch, Tuesday-Friday, 8-24 March
Book via phone - 03 8639 0265