Gilda 4ea

Roasted pistachios 5

Torshi 7

Green olives filled with labne 7

Fried okra, cumin, lemon 8

N’duja, egg & cheese borek 10

Beef Kafta Nayeh, green chilli 8ea

Bullhorn peppers, pickled garlic 15

Hummus, prawns, paprika 17

Octopus, batata harra 24

Asparagus, toum, zatar 17

Fish fatteh 35

Lamb and pistachio kofte, cacik 33

Broad Bean ful medames 18

Jewelled rice pilaf 13

Herb salad 9

Extra pita 3

Pineapple sorbet, arak, basil oil 8

Cheese mamool, fig & sesame jam 14

Coffee ice cream, dates, barazek 13

Moro’s yoghurt cake 13